Explore how melting of ice cubes floating in water is influenced by the salinity of the water. Important oceanographic concepts like density and density driven currents are visualized and can be discussed on the basis of this experiment.
This hands-on experiment is suited for many different audiences and can be used to achieve a wealth of different learning goals. Audience ranges from first-graders over undergraduates in physical oceanography to outreach activities with the general public. Depending on the audience, this activity can be embedded in very different contexts: For children, either in their physics teaching to motivate learning about concepts like density, or in the context of learning about the climate system and ocean circulation. For college/university students the activity can either be used in physics teaching to get a different view on density; in oceanography/Earth science to talk about ocean circulation and processes that are important there; to motivate the scientific process; or to practice writing lab reports (you can be sure that students will at some point be tasting the water to make sure they didn’t accidentally swap the salt water and fresh water cup – a great teachable moment for a) Never putting anything in your mouth in a laboratory setting, and b) Always documenting exactly what you are doing because stuff that you think you will definitely remember obviously isn’t remembered that clearly after all). For the general public, this is typically a stand-alone activity.
It helps if the concept of density is known, but the experiment can also be used to introduce or deepen the understanding of the concept.
I use this activity in different ways: a) as a simple in-class experiment that we use to discuss the scientific method, as well as what needs to be noted in lab journals and what makes a good lab report, or density-driven circulation; b) to engage non-majors or the general public in thinking about ocean circulation, what drives ocean currents, … in one-off presentations.
Students learn about concepts that are important not only in physical oceanography, but in any physical or Earth science: density in general; density of water in particular, depending on the water’s temperature and salinity; how differences in density can drive currents both in the model and in the world ocean; how different processes acting at the same time can lead to unexpected results; how to model large scale processes in a simple experiment. After finishing the activity, they can formulate testable hypotheses, are able to reason based on density how a flow field will develop and they can compare the situations in the cups to the “real” ocean.
Students learn about and practice the use of the scientific method: formulation of hypotheses, testing, evaluating and reformulating.
Students practice writing lab reports, making observations, working in groups.
(per group of 2-4 students):
Before the experiment is started, students are asked to make a prediction which ice cube will melt faster, the one in salt water or the one in fresh water. Students discuss within their groups and commit to one hypothesis.
Students then place the ice cubes into the cups and start a stop watch/note the time. Students observe one of the ice cube melting faster than the other one. When it becomes obvious that one is indeed melting faster, a drop of food dye can be added on each of the ice cubes to color the melt water. Students take the time until each of the ice cubes has melted completely.
The ice cube in the cup containing the fresh water will melt faster, because the (fresh) melt water is colder than the room-temperature fresh water in the cup. Hence its density is higher and it sinks to the bottom of the cup, being replaced by warmer waters at the ice cube. In contrast, the cold and fresh melt water in the salt water cup is less dense than the salt water, hence it forms a layer on top of the salt water and doesn’t induce a circulation like the one in the fresh water cup. The circulation is clearly visible as soon as the food dye is added: While in the freshwater case the whole water column changes color, only a thin meltwater layer on top of the salt water is colored (for clarification, see images in the presentation below)
Students usually assume that the ice cube in salt water will melt faster than the one in fresh water, “because salt is used to de-ice streets in winter”. Have students explicitly state their hypothesis (“the one in salt water will melt faster!”), so when they measure the time it takes the ice cubes to melt, they realize that their experiment does not support their hypothesis and start discussing why that is the case. (Elicit the misconception, so it can be confronted and resolved!)
My experience with this experiment is that all groups behave very consistently:
It is always a good idea to have plenty of spare ice cubes and salt/fresh water at room temperature ready so people can run the experiment again if they decide to either focus on something they didn’t observe well enough the first time round, or try a modified experiment like the ones described above.
A reviewer of this activity asked how easily students overcome the idea that water in the cup has to have just one temperature. In my experience this is not an issue at all – students keep “pointing” and thereby touching the cups, and in the thin-walled plastic cups I typically use the temperature gradient between “cold” melt water and “warm” salt water is easily felt. The (careful!) touching of the cups can also be explicitly encouraged.
This experiment can be used in many different ways depending on the audience you are working with.
Pro tip: If you are not quite sure how well your students will be able to cope with this experiment, prepare ice cubes dyed with food coloring and use them in a demonstration if students need more help seeing what is going on, or even let students work with colored ice cubes right from the start. If ice cubes and hence melt water are dyed right away, it becomes a lot easier to observe and deduct what is happening. Feel free to bring the photos or time lapse movie below as a backup, too!
And here a time-lapse movie of the experiment.
Another way to look at the experiment: With a thermal imaging camera!
Depending on the audience I use this experiment with, the learning goals are very different. Therefore, no one assessment strategy can be used for all different applications. Below, I am giving examples of what are possible ways to assess specific learning goals:
– Students apply the scientific process correctly: Look at how hypotheses are stated (“salt melts ice” is not a testable hypothesis, “similar-sized ice cubes will melt faster in salt water than in fresh water of the same temperature” is).
– Students are able to determine what kind of density-driven circulation will develop: Suggest modifications to the experiment (e.g. ice cubes are made from salt water, or ice cubes are held at the bottom of the cups while melting) and ask students to predict what the developing circulation will look like.
– Students can make the transfer from the flow field in the cup to the general ocean circulation: Let students compare the situation in the cup with different oceanic regions (the high Arctic, the Nordic Seas, …) and argue for which of those regions displays a similar circulation or what the differences are (in terms of salinity, temperature, and their influence on density).
In general, while students run the experiment, I walk around and listen to discussions or ask questions if students aren’t already discussing. Talking to students it becomes clear very quickly whether they understand the concept or not. Asking them to draw “what is happening in the cup” is a very useful indicator of how much they understand what is going on. If they draw something close to what is shown on slide 28 of the attached slide show, they have grasped the main points.
Don’t worry, it is totally feasible to bring all the equipment you need with you to run the experiment anywhere you want. This is what we brought to EMSEA14 to run the workshop three times with 40 participants each:
In one big grocery bag:
And if you are my friend, you might also get the “ice cube special” — a pink bucket with all you will ever need to run the experiment! Below is what the ice cube experiment kit looks like that I made for Marisa, with labels and everything…
This activity has been discussed before, for example here:
I have also written about it a lot on my blog, see posts tagged “melting ice cubes experiment“.
—
P.S.: This text originally appeared on my website as a page. Due to upcoming restructuring of this website, I am reposting it as a blog post. This is the original version last modified on November 4th, 2015.
Sea ice formation, brine release, or: What ice cubes can tell you about your freezer | Mirjam S. Glessmer says:
[…] ice cubes, usually because it makes it easier to track the melt water (for example when looking at how quickly ice cubes melt in freshwater vs salt water, or for forcing overturning […]
Ice says:
These are great ideas, too many people reach for the salt when they don’t need it.
Melting ice cubes experiment published in kids’ journal Frontiers Young Minds | Dr. Mirjam S. Glessmer says:
[…] guys might remember my favourite experiment with the ice cubes melting in freshwater and saltwater. This experiment can be used for almost any teaching purpose (Introduction to experimenting? Check! […]
What’s #kitchenoceanography all about? | Dr. Mirjam S. Glessmer says:
[…] that can be shown using kitchen oceanography experiments include density driven currents, overturning circulation, double-diffusive mixing, vortex streets, properties of freshwater and […]
Fresh water or salt water? – Elin Darelius & team's scientific adventures says:
[…] To read more about this experiment, check out this blog post! […]
On melting ice cubes and molecular diffusion of heat - Dr. Mirjam S. Glessmer says:
[…] written about this experiment many times before, so if you aren’t familiar with it, check out my introductory post or all the posts related to the original experiment, because now we are going to take it one step […]
#KitchenOceanography as #FieldWorkFix - Adventures in Oceanography and Teaching says:
[…] observations and explaining counterintuitive results. A great experiment here is to ask students to place ice cubes in two beakers with room-temperature water, one salt water and one freshwater. Asking students to predict which of the ice cubes will melt faster leads to 90% wrong predictions, […]
#KitchenOceanography: Bringing physical oceanography into students’ homes – Elin Darelius & team's scientific adventures says:
[…] observations and explaining counterintuitive results. A great experiment here is to ask students to place ice cubes in two beakers with room-temperature water, one salt water and one freshwater. Asking students to predict which of the ice cubes will melt faster leads to 90% wrong predictions, […]
#KitchenOceanography: Bringing physical oceanography into students’ homes - Animal's Life says:
[…] counterintuitive outcomes. An amazing experiment right here is to ask college students to place ice cubes in two beakers with room-temperature water, one salt water and one freshwater. Asking college students to foretell which of the ice cubes will soften sooner results in 90% […]
#KitchenOceanography: Bringing physical oceanography into students’ homes – Elin Darelius & Team says:
[…] observations and explaining counterintuitive results. A great experiment here is to ask students to place ice cubes in two beakers with room-temperature water, one salt water and one freshwater. Asking students to predict which of the ice cubes will melt faster leads to 90% wrong predictions, […]
Fresh water or salt water? – Elin Darelius & Team says:
[…] To read more about this experiment, check out this blog post! […]
Small groups work on shared artefacts - Adventures in Oceanography and Teaching says:
[…] evidence, but as compared to students that are asked “which ice cube will melt faster, the one in salt water or the one in freshwater?” without sketching the mechanisms they base their answer on and who almost always get it […]