Dr. Mirjam S. Glessmer

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24 Days of #KitchenOceanography

Café Latte

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Even though most people think I am crazy, I always love watching the convection pattern develop in a hot drink.

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This entry was posted in kitchen oceanography, observation and tagged double-diffusive mixing, kitchen oceanography, kitchen oceanography: food related, latte, mixing, stratification on August 10, 2017 by mglessmer.

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2 thoughts on “Café Latte ”

Pingback: “Laboratory layered latte” – combining latte and double diffusion. Easily my favourite paper ever! – Mirjam S. Glessmer
Pingback: Layered latte: A great real-life example of double-diffusive mixing! – Mirjam S. Glessmer

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