Stuff you can (and should!) observe in your kitchen: circulation in the water when boiling eggs
Now that I have introduced the new tag “kitchen oceanography: food related” to my blog, it’s time to add a couple new posts to that category. And today I have a fun post for you! But first, what does “kitchen oceanography” even mean? Kitchen oceanography /ˈkɪtʃɪn ˌəʊʃəˈnɒɡrəfi/ noun Experiments on processes related to the ocean […]