Melting ice cubes reloaded
Or why you should pay attention to the kind of salt you use for your experiments.
The melting ice cubes in salt and fresh water is one of my favorites that I haven’t written about in a long time, even though (or possibly: because) I wrote a whole series about it last year (see links at the end of this post).
Now that the EMSEA14 conference is almost upon us and Kristin and I busy preparing our workshop, I thought I’d run the experiment again and – for a change – take the time to finally know how much time to schedule for running the experiment. This is the experiment that I have run most often of all in all kinds of classes, but there you go… Usually I have more time than just 30 minutes, and there is so much other content I want to cover in that workshop!
There are a couple of things that I learned running this experiment again.
- It takes at least 10 minutes to run the experiment. My water was slightly colder than usual room temperature, my ice cubes slightly smaller, though. And those 10 minutes are only the time the ice takes to melt, not the time it takes to hand out the materials and have the groups settle down.
- There is a reason it is always recommended to use kosher salt for these kind of experiments. Look at the picture from one of the old posts in comparison to the ones from today: The iodized salt containing folic acid I had in my kitchen dissolves into really milky water. I really should have walked the two extra meters to get the good salt from my oceanography supplies in the other room!
Ice cubes melting in fresh water (left) and salt water (right) – old experiment
Ice cubes melting in fresh water (left) and salt water (right) – experiment today
- Some food dyes are the devil. My whole kitchen is red. Plus the ice cubes didn’t freeze nicely (for a post on ice cubes freezing from salt water click here), the ice chipped when I tried to get the cubes out of the ice cube tray. I definitely can’t have that mess at a workshop. So here is another argument for using non-dyed ice cubes! The more important argument being that you think more if the cubes are not dyed and you don’t immediately see the explanation…
But it is always a fun experiment to run, and there are always new things to spot. Watch the video below and see for yourself! (Explanations on the weird phenomena coming up in a future post!)
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The links to the “melting ice cubes” series:
Ice cubes melting in salt water and freshwater (post 1/4)
Ice cubes melting in fresh water and salt water (post 2/4)
Melting ice cubes – one experiment, many ways (post 3/4)
Melting ice cubes – what contexts to use this experiment in (post 4/4)
Other posts on this experiment:
Dangers of blogging, or ice cubes melting in fresh water and salt water
Why folic acid might be good for people, but not so good for tank experiments | says:
[…] other day I mentioned that I had used salt from my kitchen for the “ice cubes melting in fresh and salt water” experiment, and that that salt was the super healthy one that was both iodized and […]