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	<title>sea surface salinity &#8211; Adventures in Oceanography and Teaching</title>
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	<title>sea surface salinity &#8211; Adventures in Oceanography and Teaching</title>
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		<title>Guest post: Using seawater to make bread!</title>
		<link>https://mirjamglessmer.com/2018/08/22/guest-post-using-seawater-to-make-bread/</link>
					<comments>https://mirjamglessmer.com/2018/08/22/guest-post-using-seawater-to-make-bread/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Wed, 22 Aug 2018 08:17:50 +0000</pubDate>
				<category><![CDATA[#SciCommChall]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[observation]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[sea surface salinity]]></category>
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					<description><![CDATA[Last week I got one of the coolest emails I have ever received: Someone had found my blog while googling for the salt content of seawater in order to use it to make bread, and he sent me a couple of pictures the resulting bread! Of course, I asked if I could share it as [&#8230;]
<p><a href="https://mirjamglessmer.com/2018/08/22/guest-post-using-seawater-to-make-bread/" rel="nofollow">Source</a></p>]]></description>
		
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		<title>Tasting sea water reloaded</title>
		<link>https://mirjamglessmer.com/2013/09/25/tasting-sea-water-reloaded/</link>
					<comments>https://mirjamglessmer.com/2013/09/25/tasting-sea-water-reloaded/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Wed, 25 Sep 2013 03:46:33 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[CMM31]]></category>
		<category><![CDATA[hands-on activity]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[oceanography]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[sea surface salinity]]></category>
		<category><![CDATA[sea water]]></category>
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		<guid isPermaLink="false">http://mirjamsophiaglessmer.wordpress.com/?p=470</guid>

					<description><![CDATA[Doing the &#8220;tasting sea water&#8221; activity again with a different group of students. A very good introduction to the concept of salinity is the &#8220;tasting sea water&#8221; activity. Last time I ran that activity, students were very quick to correctly connect the samples with the correct sampling locations without much discussion going on. This time [&#8230;]
<p><a href="https://mirjamglessmer.com/2013/09/25/tasting-sea-water-reloaded/" rel="nofollow">Source</a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">470</post-id>	</item>
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		<title>Tasting sea water</title>
		<link>https://mirjamglessmer.com/2013/08/28/tasting-sea-water/</link>
					<comments>https://mirjamglessmer.com/2013/08/28/tasting-sea-water/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Wed, 28 Aug 2013 14:07:07 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[GEOF130]]></category>
		<category><![CDATA[hands-on activity]]></category>
		<category><![CDATA[oceanography]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[sea surface salinity]]></category>
		<category><![CDATA[sea water]]></category>
		<category><![CDATA[teaching]]></category>
		<guid isPermaLink="false">http://mirjamsophiaglessmer.wordpress.com/?p=16</guid>

					<description><![CDATA[Hands-on activity on sea water salinity In the first lecture of the &#8220;introduction to oceanography&#8221; GEOF130 course 2013, we investigated water samples from four different regions: The Mediterranean, the tropical North Atlantic, the Baltic and Arctic sea ice. Just by tasting their different salinities (40psu, 35psu, 10psu and 5psu, respectively) students figured out which of [&#8230;]
<p><a href="https://mirjamglessmer.com/2013/08/28/tasting-sea-water/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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