Comments on: Of cupcakes and ice cores https://mirjamglessmer.com/2017/12/02/of-cupcakes-and-ice-cores/ Dr. Mirjam S. Glessmer Fri, 31 Jan 2025 16:43:53 +0000 hourly 1 By: #KitchenOceanography - Adventures in Oceanography and Teaching https://mirjamglessmer.com/2017/12/02/of-cupcakes-and-ice-cores/#comment-3733 Fri, 31 Jan 2025 16:43:53 +0000 http://mirjamglessmer.com/?p=7388#comment-3733 […] Typical processes that can be observed in this kind of kitchen oceanography include processes related to ocean circulation, density stratification, mixing of fluids, salinity of sea water, ice formation, but it can also be used to visualize methods like e.g. ice coring. […]

]]> By: 10 years of "Adventures in Oceanography and Teaching"! - Adventures in Oceanography and Teaching https://mirjamglessmer.com/2017/12/02/of-cupcakes-and-ice-cores/#comment-3184 Tue, 29 Aug 2023 08:17:02 +0000 http://mirjamglessmer.com/?p=7388#comment-3184 […] in the picture at the very top of this post? I baked them (in 2017!) because I wanted to have nice layers that I could investigate through pulling sediment cores with a straw, and I used them 5 years ago when reflecting on the first 5 years of this blog (which, as it turns […]

]]> By: Mirjam https://mirjamglessmer.com/2017/12/02/of-cupcakes-and-ice-cores/#comment-2201 Mon, 04 Dec 2017 19:43:35 +0000 http://mirjamglessmer.com/?p=7388#comment-2201 In reply to elin@gfi.uib.no.

Yes, we were thinking about that, too! Or cheese cake. Just bought more food dyes today :-)

]]> By: elin@gfi.uib.no https://mirjamglessmer.com/2017/12/02/of-cupcakes-and-ice-cores/#comment-2199 Mon, 04 Dec 2017 07:38:29 +0000 http://mirjamglessmer.com/?p=7388#comment-2199 Maybe easier to “core” layered jelly?

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