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	<title>molecular diffusion &#8211; Adventures in Oceanography and Teaching</title>
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	<description>Dr. Mirjam S. Glessmer</description>
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	<title>molecular diffusion &#8211; Adventures in Oceanography and Teaching</title>
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		<title>Molecular diffusion at different temperatures (involving tea bags and some convection)</title>
		<link>https://mirjamglessmer.com/2021/08/30/molecular-diffusion-at-different-temperatures-involving-tea-bags-and-some-convection/</link>
					<comments>https://mirjamglessmer.com/2021/08/30/molecular-diffusion-at-different-temperatures-involving-tea-bags-and-some-convection/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 08:18:55 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[diffusion]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[molecular diffusion]]></category>
		<category><![CDATA[tea]]></category>
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					<description><![CDATA[I thought I had posted the picture below some time in winter already, but when I recently searched for it, I couldn&#8217;t find it. So either I didn&#8217;t post it, or I didn&#8217;t post any sensible search terms with it, in any case: It&#8217;s useless. So here we go again. Below you see two tea [&#8230;]
<p><a href="https://mirjamglessmer.com/2021/08/30/molecular-diffusion-at-different-temperatures-involving-tea-bags-and-some-convection/" rel="nofollow">Source</a></p>]]></description>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">16990</post-id>	</item>
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		<title>Diffusive layering &#8212; a super easy experiment!</title>
		<link>https://mirjamglessmer.com/2020/12/17/diffusive-layering/</link>
					<comments>https://mirjamglessmer.com/2020/12/17/diffusive-layering/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 17 Dec 2020 05:15:32 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[molecular diffusion]]></category>
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					<description><![CDATA[Day 17 of my 24 days of #KitchenOceanography is about double-diffusive layering, and the post is using &#8220;go have a nice latte&#8221; as instructions. However, in times of Covid-19 (and a hard lockdown in Germany since Wednesday) that&#8217;s unfortunately impossible. And since Lars Henrik said that he was especially curious about this experiment, and today [&#8230;]
<p><a href="https://mirjamglessmer.com/2020/12/17/diffusive-layering/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>3</slash:comments>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15739</post-id>	</item>
		<item>
		<title>On melting ice cubes and molecular diffusion of heat</title>
		<link>https://mirjamglessmer.com/2020/04/07/on-melting-ice-cubes-and-molecular-diffusion-of-heat/</link>
					<comments>https://mirjamglessmer.com/2020/04/07/on-melting-ice-cubes-and-molecular-diffusion-of-heat/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Tue, 07 Apr 2020 11:45:20 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[melting ice cubes experiment]]></category>
		<category><![CDATA[molecular diffusion]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[temperature]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=14250</guid>

					<description><![CDATA[First of all, let me say how much I love having chats like the one Elin and I had over the weekend (which you only see the very beginning of above). I had gotten into a bit of a rut kitchen oceanography-wise, which, I am happy to report, is over now! Thanks, Elin! :-) One [&#8230;]
<p><a href="https://mirjamglessmer.com/2020/04/07/on-melting-ice-cubes-and-molecular-diffusion-of-heat/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">14250</post-id>	</item>
		<item>
		<title>Temperature dependency of molecular diffusion, and convection taking over</title>
		<link>https://mirjamglessmer.com/2020/04/06/temperature-dependency-of-molecular-diffusion-and-convection-taking-over/</link>
					<comments>https://mirjamglessmer.com/2020/04/06/temperature-dependency-of-molecular-diffusion-and-convection-taking-over/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Mon, 06 Apr 2020 12:05:48 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[molecular diffusion]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[temperature]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=14255</guid>

					<description><![CDATA[I saw the idea for this experiment on Instagram (Max is presenting it for @glaeserneslabor) and had to try it, too! The idea is to put drops of dye into hot and cold water and observe how in hot water the dye is mixed a lot faster than in cold water &#8212; after all, molecules [&#8230;]
<p><a href="https://mirjamglessmer.com/2020/04/06/temperature-dependency-of-molecular-diffusion-and-convection-taking-over/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
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