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	<title>kitchen oceanography: food related &#8211; Adventures in Oceanography and Teaching</title>
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	<link>https://mirjamglessmer.com</link>
	<description>Dr. Mirjam S. Glessmer</description>
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	<title>kitchen oceanography: food related &#8211; Adventures in Oceanography and Teaching</title>
	<link>https://mirjamglessmer.com</link>
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	<item>
		<title>#KitchenOceanography</title>
		<link>https://mirjamglessmer.com/2025/01/01/kitchenoceanography/</link>
					<comments>https://mirjamglessmer.com/2025/01/01/kitchenoceanography/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Wed, 01 Jan 2025 17:52:46 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[24DaysOfKitchenOceanography]]></category>
		<category><![CDATA[DIYnamics]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=22749</guid>

					<description><![CDATA[/ˈkɪtʃɪn ˌəʊʃəˈnɒɡrəfi/ noun Experimenting with ocean physics using only household items Observing oceanographic processes in, or during the preparation of, food and drinks DIYnamics: Rotating tank experiments based on LEGO In more detail: 1. Experimenting with ocean physics using only household items #KitchenOceanography is an extremely useful type of experiments on oceanographic processes: those that [&#8230;]
<p><a href="https://mirjamglessmer.com/2025/01/01/kitchenoceanography/" rel="nofollow">Source</a></p>]]></description>
		
					<wfw:commentRss>https://mirjamglessmer.com/2025/01/01/kitchenoceanography/feed/</wfw:commentRss>
			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">22749</post-id>	</item>
		<item>
		<title>Using coffee in a talk on kitchen oceanography</title>
		<link>https://mirjamglessmer.com/2021/10/21/using-coffee-in-a-talk-on-kitchen-oceanography/</link>
					<comments>https://mirjamglessmer.com/2021/10/21/using-coffee-in-a-talk-on-kitchen-oceanography/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 21 Oct 2021 04:18:23 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[hands-on]]></category>
		<category><![CDATA[hands-on experiment]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=17268</guid>

					<description><![CDATA[I have been a bit quiet on here recently, because I had so many exciting projects going on that I did not manage to document them in real time (well, not on here anyway, but partly on my Insta). One of those projects is on #KitchenOceanography with coffee, where I have compiled a lot of [&#8230;]
<p><a href="https://mirjamglessmer.com/2021/10/21/using-coffee-in-a-talk-on-kitchen-oceanography/" rel="nofollow">Source</a></p>]]></description>
		
					<wfw:commentRss>https://mirjamglessmer.com/2021/10/21/using-coffee-in-a-talk-on-kitchen-oceanography/feed/</wfw:commentRss>
			<slash:comments>0</slash:comments>
		
		<enclosure url="https://mirjamglessmer.com/wp-content/uploads/2021/10/Stirring-in-stratification.mp4" length="18144562" type="video/mp4" />

		<post-id xmlns="com-wordpress:feed-additions:1">17268</post-id>	</item>
		<item>
		<title>Molecular diffusion at different temperatures (involving tea bags and some convection)</title>
		<link>https://mirjamglessmer.com/2021/08/30/molecular-diffusion-at-different-temperatures-involving-tea-bags-and-some-convection/</link>
					<comments>https://mirjamglessmer.com/2021/08/30/molecular-diffusion-at-different-temperatures-involving-tea-bags-and-some-convection/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Mon, 30 Aug 2021 08:18:55 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[diffusion]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[molecular diffusion]]></category>
		<category><![CDATA[tea]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=16990</guid>

					<description><![CDATA[I thought I had posted the picture below some time in winter already, but when I recently searched for it, I couldn&#8217;t find it. So either I didn&#8217;t post it, or I didn&#8217;t post any sensible search terms with it, in any case: It&#8217;s useless. So here we go again. Below you see two tea [&#8230;]
<p><a href="https://mirjamglessmer.com/2021/08/30/molecular-diffusion-at-different-temperatures-involving-tea-bags-and-some-convection/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">16990</post-id>	</item>
		<item>
		<title>24 Days of #KitchenOceanography &#8212; Ice cores</title>
		<link>https://mirjamglessmer.com/2020/12/21/24-days-of-kitchenoceanography-21/</link>
					<comments>https://mirjamglessmer.com/2020/12/21/24-days-of-kitchenoceanography-21/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Mon, 21 Dec 2020 07:00:05 +0000</pubDate>
				<category><![CDATA[24 Days of #KitchenOceanography]]></category>
		<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[ice cores]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13296</guid>

					<description><![CDATA[Welcome to 24 days of #KitchenOceanography! Both English and German instructions below. Herzlich Willkommen zu 24 Tagen Küchen-Ozeanographie! Deutsche und Englische Anleitungen weiter unten.
<p><a href="https://mirjamglessmer.com/2020/12/21/24-days-of-kitchenoceanography-21/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13296</post-id>	</item>
		<item>
		<title>24 Days of #KitchenOceanography &#8212; Resublimation</title>
		<link>https://mirjamglessmer.com/2020/12/20/24-days-of-kitchenoceanography-20/</link>
					<comments>https://mirjamglessmer.com/2020/12/20/24-days-of-kitchenoceanography-20/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Sun, 20 Dec 2020 07:00:19 +0000</pubDate>
				<category><![CDATA[24 Days of #KitchenOceanography]]></category>
		<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13293</guid>

					<description><![CDATA[Welcome to 24 days of #KitchenOceanography! Both English and German instructions below. Herzlich Willkommen zu 24 Tagen Küchen-Ozeanographie! Deutsche und Englische Anleitungen weiter unten.
<p><a href="https://mirjamglessmer.com/2020/12/20/24-days-of-kitchenoceanography-20/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13293</post-id>	</item>
		<item>
		<title>24 Days of #KitchenOceanography &#8212; Diffusive layering</title>
		<link>https://mirjamglessmer.com/2020/12/17/24-days-of-kitchenoceanography-17/</link>
					<comments>https://mirjamglessmer.com/2020/12/17/24-days-of-kitchenoceanography-17/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 17 Dec 2020 07:00:57 +0000</pubDate>
				<category><![CDATA[24 Days of #KitchenOceanography]]></category>
		<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[tank experiment]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13283</guid>

					<description><![CDATA[Welcome to 24 days of #KitchenOceanography! Both English and German instructions below. Herzlich Willkommen zu 24 Tagen Küchen-Ozeanographie! Deutsche und Englische Anleitungen weiter unten. Read more about this experiment here (includes a movie and a fun out-take!). Mehr zu diesem Experiment hier (mit Film und lustigen deleted scenes!).
<p><a href="https://mirjamglessmer.com/2020/12/17/24-days-of-kitchenoceanography-17/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13283</post-id>	</item>
		<item>
		<title>Diffusive layering &#8212; a super easy experiment!</title>
		<link>https://mirjamglessmer.com/2020/12/17/diffusive-layering/</link>
					<comments>https://mirjamglessmer.com/2020/12/17/diffusive-layering/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 17 Dec 2020 05:15:32 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[molecular diffusion]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=15739</guid>

					<description><![CDATA[Day 17 of my 24 days of #KitchenOceanography is about double-diffusive layering, and the post is using &#8220;go have a nice latte&#8221; as instructions. However, in times of Covid-19 (and a hard lockdown in Germany since Wednesday) that&#8217;s unfortunately impossible. And since Lars Henrik said that he was especially curious about this experiment, and today [&#8230;]
<p><a href="https://mirjamglessmer.com/2020/12/17/diffusive-layering/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>3</slash:comments>
		
		<enclosure url="https://mirjamglessmer.com/wp-content/uploads/2020/12/Diffusive_layering_sugar.mp4" length="28149774" type="video/mp4" />

		<post-id xmlns="com-wordpress:feed-additions:1">15739</post-id>	</item>
		<item>
		<title>24 Days of #KitchenOceanography &#8212; Double-diffusive mixing with cream and tea</title>
		<link>https://mirjamglessmer.com/2020/12/16/24-days-of-kitchenoceanography-16/</link>
					<comments>https://mirjamglessmer.com/2020/12/16/24-days-of-kitchenoceanography-16/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Wed, 16 Dec 2020 07:00:48 +0000</pubDate>
				<category><![CDATA[24 Days of #KitchenOceanography]]></category>
		<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[tank experiment]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[tea]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13280</guid>

					<description><![CDATA[Welcome to 24 days of #KitchenOceanography! Both English and German instructions below. Herzlich Willkommen zu 24 Tagen Küchen-Ozeanographie! Deutsche und Englische Anleitungen weiter unten.
<p><a href="https://mirjamglessmer.com/2020/12/16/24-days-of-kitchenoceanography-16/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13280</post-id>	</item>
		<item>
		<title>24 Days of #KitchenOceanography &#8212; Transport of substances</title>
		<link>https://mirjamglessmer.com/2020/12/12/24-days-of-kitchenoceanography-12/</link>
					<comments>https://mirjamglessmer.com/2020/12/12/24-days-of-kitchenoceanography-12/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Sat, 12 Dec 2020 07:00:37 +0000</pubDate>
				<category><![CDATA[24 Days of #KitchenOceanography]]></category>
		<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[tank experiment]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[sediment transport]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13268</guid>

					<description><![CDATA[Welcome to 24 days of #KitchenOceanography! Both English and German instructions below. Herzlich Willkommen zu 24 Tagen Küchen-Ozeanographie! Deutsche und Englische Anleitungen weiter unten.
<p><a href="https://mirjamglessmer.com/2020/12/12/24-days-of-kitchenoceanography-12/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13268</post-id>	</item>
		<item>
		<title>Destroying the diffusive layers in a latte in order to observe the insulating properties of milk foam</title>
		<link>https://mirjamglessmer.com/2019/11/19/destroying-the-diffusive-layers-in-a-latte-in-order-to-observe-the-insulating-properties-of-milk-foam/</link>
					<comments>https://mirjamglessmer.com/2019/11/19/destroying-the-diffusive-layers-in-a-latte-in-order-to-observe-the-insulating-properties-of-milk-foam/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Tue, 19 Nov 2019 18:05:59 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[insulation]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13058</guid>

					<description><![CDATA[Have you ever noticed how, if you stir your latte*, when you pull out the spoon it&#8217;s piping hot, yet there is no steam rising from the latte itself? That&#8217;s because the milk foam on top is such a good thermal insulator thanks to all the tiny air bubbles trapped in it. Cool, isn&#8217;t it? [&#8230;]
<p><a href="https://mirjamglessmer.com/2019/11/19/destroying-the-diffusive-layers-in-a-latte-in-order-to-observe-the-insulating-properties-of-milk-foam/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		<enclosure url="https://mirjamglessmer.com/wp-content/uploads/2019/11/Latte_Iso.mp4" length="14300070" type="video/mp4" />

		<post-id xmlns="com-wordpress:feed-additions:1">13058</post-id>	</item>
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