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	<title>insulation &#8211; Adventures in Oceanography and Teaching</title>
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		<title>Destroying the diffusive layers in a latte in order to observe the insulating properties of milk foam</title>
		<link>https://mirjamglessmer.com/2019/11/19/destroying-the-diffusive-layers-in-a-latte-in-order-to-observe-the-insulating-properties-of-milk-foam/</link>
					<comments>https://mirjamglessmer.com/2019/11/19/destroying-the-diffusive-layers-in-a-latte-in-order-to-observe-the-insulating-properties-of-milk-foam/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Tue, 19 Nov 2019 18:05:59 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[insulation]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
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					<description><![CDATA[Have you ever noticed how, if you stir your latte*, when you pull out the spoon it&#8217;s piping hot, yet there is no steam rising from the latte itself? That&#8217;s because the milk foam on top is such a good thermal insulator thanks to all the tiny air bubbles trapped in it. Cool, isn&#8217;t it? [&#8230;]
<p><a href="https://mirjamglessmer.com/2019/11/19/destroying-the-diffusive-layers-in-a-latte-in-order-to-observe-the-insulating-properties-of-milk-foam/" rel="nofollow">Source</a></p>]]></description>
		
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		<title>The insulating properties of marshmallows</title>
		<link>https://mirjamglessmer.com/2014/03/28/the-insulating-properties-of-marshmallows/</link>
					<comments>https://mirjamglessmer.com/2014/03/28/the-insulating-properties-of-marshmallows/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Fri, 28 Mar 2014 05:10:55 +0000</pubDate>
				<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[evaporation]]></category>
		<category><![CDATA[insulation]]></category>
		<category><![CDATA[tea]]></category>
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					<description><![CDATA[Ending hot-beverages-week in style. So now we know how to cool down your tea by blowing on it and how to cool it down quickly (or not) by adding milk. So what if you wanted your hot chocolate to stay warm for as long as possible? Yes! You should add marshmallows to prevent heat transfer both by [&#8230;]
<p><a href="https://mirjamglessmer.com/2014/03/28/the-insulating-properties-of-marshmallows/" rel="nofollow">Source</a></p>]]></description>
		
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