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	<title>frost &#8211; Adventures in Oceanography and Teaching</title>
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	<description>Dr. Mirjam S. Glessmer</description>
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	<title>frost &#8211; Adventures in Oceanography and Teaching</title>
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		<title>Desublimation: When water vapour freezes to ice without becoming liquid in between</title>
		<link>https://mirjamglessmer.com/2017/01/12/sublimation-when-water-vapour-freezes-to-ice-without-becoming-liquid-in-between/</link>
					<comments>https://mirjamglessmer.com/2017/01/12/sublimation-when-water-vapour-freezes-to-ice-without-becoming-liquid-in-between/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 12 Jan 2017 10:09:42 +0000</pubDate>
				<category><![CDATA[observation]]></category>
		<category><![CDATA[deposition]]></category>
		<category><![CDATA[desublimation]]></category>
		<category><![CDATA[frost]]></category>
		<category><![CDATA[frost flowers]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[phase transition]]></category>
		<category><![CDATA[water vapour]]></category>
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					<description><![CDATA[One of my favourite phenomena right now is desublimition, or deposition: The phase transition of water vapour to ice that doesn&#8217;t go through the liquid phase. It happens when moist air is cooled below the dew point and condensation doesn&#8217;t occur spontaneously: When the supercooled water vapour then gets in touch with a cold surface, [&#8230;]
<p><a href="https://mirjamglessmer.com/2017/01/12/sublimation-when-water-vapour-freezes-to-ice-without-becoming-liquid-in-between/" rel="nofollow">Source</a></p>]]></description>
		
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		<title>Frost flowers on ice cream: When you start thinking about phenomena and something really annoying, all of a sudden, becomes really cool.</title>
		<link>https://mirjamglessmer.com/2016/06/23/frost-flowers-on-ice-cream-when-you-start-thinking-about-phenomena-and-something-really-annoying-all-of-a-sudden-becomes-really-cool/</link>
					<comments>https://mirjamglessmer.com/2016/06/23/frost-flowers-on-ice-cream-when-you-start-thinking-about-phenomena-and-something-really-annoying-all-of-a-sudden-becomes-really-cool/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 23 Jun 2016 10:05:34 +0000</pubDate>
				<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[observation]]></category>
		<category><![CDATA[deposition]]></category>
		<category><![CDATA[desublimation]]></category>
		<category><![CDATA[freezing]]></category>
		<category><![CDATA[frost]]></category>
		<category><![CDATA[ice]]></category>
		<category><![CDATA[ice crystals]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[phase transition]]></category>
		<category><![CDATA[water vapour]]></category>
		<guid isPermaLink="false">http://mirjamglessmer.com/?p=5119</guid>

					<description><![CDATA[Frost flowers on ice cream. You must have seen them before: They sometimes occur when you&#8217;ve had some ice cream, put the left-overs back in the freezer, and take them out again. And there you have it: Water-ice crystals all over your lovely ice cream! Completely annoying because, obviously, they only taste like water and mess [&#8230;]
<p><a href="https://mirjamglessmer.com/2016/06/23/frost-flowers-on-ice-cream-when-you-start-thinking-about-phenomena-and-something-really-annoying-all-of-a-sudden-becomes-really-cool/" rel="nofollow">Source</a></p>]]></description>
		
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