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	<title>diffusive layering &#8211; Adventures in Oceanography and Teaching</title>
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		<title>24 Days of #KitchenOceanography &#8212; Diffusive layering</title>
		<link>https://mirjamglessmer.com/2020/12/17/24-days-of-kitchenoceanography-17/</link>
					<comments>https://mirjamglessmer.com/2020/12/17/24-days-of-kitchenoceanography-17/#respond</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 17 Dec 2020 07:00:57 +0000</pubDate>
				<category><![CDATA[24 Days of #KitchenOceanography]]></category>
		<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[tank experiment]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=13283</guid>

					<description><![CDATA[Welcome to 24 days of #KitchenOceanography! Both English and German instructions below. Herzlich Willkommen zu 24 Tagen Küchen-Ozeanographie! Deutsche und Englische Anleitungen weiter unten. Read more about this experiment here (includes a movie and a fun out-take!). Mehr zu diesem Experiment hier (mit Film und lustigen deleted scenes!).
<p><a href="https://mirjamglessmer.com/2020/12/17/24-days-of-kitchenoceanography-17/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>0</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">13283</post-id>	</item>
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		<title>Diffusive layering &#8212; a super easy experiment!</title>
		<link>https://mirjamglessmer.com/2020/12/17/diffusive-layering/</link>
					<comments>https://mirjamglessmer.com/2020/12/17/diffusive-layering/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Thu, 17 Dec 2020 05:15:32 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[molecular diffusion]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=15739</guid>

					<description><![CDATA[Day 17 of my 24 days of #KitchenOceanography is about double-diffusive layering, and the post is using &#8220;go have a nice latte&#8221; as instructions. However, in times of Covid-19 (and a hard lockdown in Germany since Wednesday) that&#8217;s unfortunately impossible. And since Lars Henrik said that he was especially curious about this experiment, and today [&#8230;]
<p><a href="https://mirjamglessmer.com/2020/12/17/diffusive-layering/" rel="nofollow">Source</a></p>]]></description>
		
					<wfw:commentRss>https://mirjamglessmer.com/2020/12/17/diffusive-layering/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">15739</post-id>	</item>
		<item>
		<title>Layered latte: A great real-life example of double-diffusive mixing!</title>
		<link>https://mirjamglessmer.com/2018/08/25/layered-latte-a-great-real-life-example-of-double-diffusive-mixing/</link>
					<comments>https://mirjamglessmer.com/2018/08/25/layered-latte-a-great-real-life-example-of-double-diffusive-mixing/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Sat, 25 Aug 2018 16:37:06 +0000</pubDate>
				<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[observation]]></category>
		<category><![CDATA[diffusion]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[stratification]]></category>
		<guid isPermaLink="false">https://mirjamglessmer.com/?p=8523</guid>

					<description><![CDATA[Sometimes sitting in a café for a work meeting with #lieblingskollegin Julia can lead to unexpected discoveries of oceanographic processes &#8212; in my latte! It&#8217;s those little things that inspire blog posts&#8230; &#8220;Kitchen oceanography&#8221; brings the ocean to your house or class room! Oceanography is often taught in a highly theoretical way without much reference to [&#8230;]
<p><a href="https://mirjamglessmer.com/2018/08/25/layered-latte-a-great-real-life-example-of-double-diffusive-mixing/" rel="nofollow">Source</a></p>]]></description>
		
					<wfw:commentRss>https://mirjamglessmer.com/2018/08/25/layered-latte-a-great-real-life-example-of-double-diffusive-mixing/feed/</wfw:commentRss>
			<slash:comments>3</slash:comments>
		
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		<post-id xmlns="com-wordpress:feed-additions:1">8523</post-id>	</item>
		<item>
		<title>&#8220;Laboratory layered latte&#8221; &#8211; combining latte and double diffusion. Easily my favourite paper ever!</title>
		<link>https://mirjamglessmer.com/2017/12/16/laboratory-layered-latte-combining-latte-and-double-diffusion-easily-my-favourite-paper-ever/</link>
					<comments>https://mirjamglessmer.com/2017/12/16/laboratory-layered-latte-combining-latte-and-double-diffusion-easily-my-favourite-paper-ever/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Sat, 16 Dec 2017 04:56:48 +0000</pubDate>
				<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[literature]]></category>
		<category><![CDATA[observation]]></category>
		<category><![CDATA[diffusion]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double diffusion]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[kitchen oceanography: food related]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[stratification]]></category>
		<guid isPermaLink="false">http://mirjamglessmer.com/?p=7454</guid>

					<description><![CDATA[My friends know me well. Especially A&#38;I, which was proven again when they sent me the link to an article about two things that I am mildly obsessed with: Latte and double-diffusive mixing. My obsession with latte is a fairly recent thing, but I have been known to blog about interesting convection pattern in it [&#8230;]
<p><a href="https://mirjamglessmer.com/2017/12/16/laboratory-layered-latte-combining-latte-and-double-diffusion-easily-my-favourite-paper-ever/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>6</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">7454</post-id>	</item>
		<item>
		<title>Diffusive layering. Or: This is not a trick question!</title>
		<link>https://mirjamglessmer.com/2014/01/10/diffusive-layering-or-this-is-not-a-trick-question/</link>
					<comments>https://mirjamglessmer.com/2014/01/10/diffusive-layering-or-this-is-not-a-trick-question/#comments</comments>
		
		<dc:creator><![CDATA[mglessmer]]></dc:creator>
		<pubDate>Fri, 10 Jan 2014 05:55:18 +0000</pubDate>
				<category><![CDATA[demonstration (easy)]]></category>
		<category><![CDATA[hands-on activity (easy)]]></category>
		<category><![CDATA[kitchen oceanography]]></category>
		<category><![CDATA[tank experiment]]></category>
		<category><![CDATA[diffusion]]></category>
		<category><![CDATA[diffusive layering]]></category>
		<category><![CDATA[double-diffusive mixing]]></category>
		<category><![CDATA[mixing]]></category>
		<category><![CDATA[salinity]]></category>
		<category><![CDATA[stratification]]></category>
		<category><![CDATA[temperature]]></category>
		<guid isPermaLink="false">http://mirjamsophiaglessmer.wordpress.com/?p=826</guid>

					<description><![CDATA[The &#8220;other&#8221; double-diffusive mixing process. After having talked extensively about double diffusive mixing in my courses, I tend to assume that students not only remember that there is such thing as double-diffusive mixing, but that they also remember our discussions on how the process works, and that they would be able to transfer this to processes [&#8230;]
<p><a href="https://mirjamglessmer.com/2014/01/10/diffusive-layering-or-this-is-not-a-trick-question/" rel="nofollow">Source</a></p>]]></description>
		
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			<slash:comments>1</slash:comments>
		
		
		<post-id xmlns="com-wordpress:feed-additions:1">826</post-id>	</item>
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