I am updating many of my old posts on experiments and combining multiple posts on the same topic to come up with a state-of-the-art post, so you can always find the best materials on here. And today I would like to present you my favorite experiment: Salt fingering!
As you guys might have noticed, I’ve been playing around with my site a quite bit. My blog has moved to mirjamglessmer.com/blog in order to make room for static pages of my favorite experiments or teaching tips right at the landing site mirjamglessmer.com. What do you think? Good idea? Did you notice anything that isn’t quite working yet or do you have advice or wishes? Let me know!
For one of my side-projects I needed higher-resolution photos of the overturning experiment, so I had to redo it. Figured I’d share them with you, too.
You know the experiment: gel pads for sports injuries, one hot (here on the left), one cold (here on the right). Blue dye on the cold pad to mark the cold water, red dye on the warm pad as a tracer for warm water.
A circulation develops. If you drop dye crystals in the tank, the ribbon that formed gets deformed by the currents for yet another visualization of the flow field.
Lighting is a problem this time of year. I chose natural light over artificial, and it came out ok, I think.
And then I had those two new tiny cans sitting in my kitchen. My parents came over and we talked about how I am so happy I got those tiny cans, because it is less equipment to lug around when I travel to workshops or courses. And then my mom says that she has never seen the experiment for real. So of course, I have to show her. And what happens? This!
Yes, the regular coke might have sunk a little deeper, but this is really not as impressive as the experiment is supposed to be!
Good thing I moved the cans (which a friend’s friend brought to Norway for me, which I then brought from Norway to Iceland and then back to Norway) with me to Germany… As you see: The large cans still show what I wanted them to show!
So who knows what is going on here? Too much head space in the tiny cans relative to the amount of soft drink they contain? New formula? Anything else?
And the moral of the story: ALWAYS try your experiments when you are using new equipment before you show them to anyone. Who would have thought that this experiment was not fail safe???
We (or I, at least) hardly ever see empty ships. For one, it doesn’t make a whole lot of sense economically to have ships driving around empty, but also the stability of ships is maximal at a certain position of the ship in the water. Therefore people will always try to drive a ship that is neither loaded too full or not enough. But don’t empty ships just look funny?
Especially when you see sister ships next to each other where one is full and the other is empty (below).
Not that this is a big effect in the ocean, but still, it’s a nice demo.
A body submerges into the water until it displaces an amount of water that is equal to its own weight. So if you have a ship with an anchor onboard, and then you drop the anchor into the water. Will that affect the water level? And if so, how?
I like this demonstration because it is so easy and also because so few people get it right when you ask them about it (which is actually a bit shocking).
Because surely there is one more post in this topic? ;-)
For those of you who haven’t heard about the “melting ice cube” obsession of mine, please check out the links to other posts at the end of this post. For everybody else’s sake, let’s dive right in!
When Kristin and I ran the workshop at EMSEA14, a couple of people asked very interesting questions. One that I totally had to follow up on was this: What would happen if the ice cubes were forced to the bottom of the beakers? Of course we knew what theory said about this, but who cares? I still had to try.
If you have ever tried holding down ice cubes with straws…
…you might know that that is quite difficult. So this is the experimental setup I ended up with:
Zooming out a little bit, this is my fancy equipment:
Zooming out a little more, this is the whole setup:
I know that some people want to try the experiment for themselves, so I’ll hide the rest of the experiment behind the cut, at least until Kristin tells me that she’s done it :-)
I had to do the complete series of experiments, of course…
The other day I mentioned that I had used salt from my kitchen for the “ice cubes melting in fresh and salt water” experiment, and that that salt was the super healthy one that was both iodized and containing folic acid. And what happened is that the experiment looked like I was using milk. Not what I had envisioned.
Since I had often before used just regular table salt – which is usually iodized – I was intrigued by the opaqueness that seemed to be due to the addition of folic acid. Or was it? That I had never noticed the milky-ness of the salt water didn’t necessarily mean that it had not been milky before. So this is what the same experiment looks like if regular iodized table salt is used:
In the literature it is always recommended to use kosher salt for experiments. Kosher meaning in this context that the salt should be only NaCl with no other additions. I happened to have some at hand after having bought it for the “teaching oceanography” workshop in San Francisco last year (after the salt that I brought for the workshop didn’t make it to the US. Long story). So this is what that looks like:
In summary: Folic acid is what makes the salt water look opaque – but iodized salt is completely fine for tank experiments. I think it’s tiny air bubbles that cling to something folic acid-y, but I have no clue what is going on. I noticed that the dusty stuff settled down over night (so the top experiment here is a lot clearer than the experiment I ran with the same batch of water the day before), but even the next day the water wasn’t completely clear.
Anyway, now we know. And I came out of this series with more movies of ice cubes melting in fresh water and salt water!
Links to previous posts on the topic after the cut.
[Edit: Using my mom’s iodized, but not folic acid containing, table salt leads to milky water, too. So there you have it. I have no clue what is going on!]
I can’t let go of this experiment. Last time I posted about it, someone (Hallo Papa!) complained about the background and how I should set a timer and a ruler next to the beakers for scale. The background and timer I did something about, but the ruler I forgot. Oh well, at least there is room for improvement still, right?
I always find it fascinating to see how differently the ice melts in fresh water and salt water. Below you see how convection has completely mixed the fresh water with the melt water, whereas the melt water forms a layer on the salt water. You can even still distinguish horizontal currents in there!
For everybody who still enjoys watching the experiment: Here is a movie. Top one as time lapse, bottom one in real time, all 8 minutes of it. Enjoy!
The links to the “melting ice cubes” series after the cut.
As I mentioned before, Kristin Richter and I are running the workshop “Conducting oceanographic experiments in a conventional classroom anywhere” at the European Marine Science Educator’s Association Meeting in Gothenburg, Sweden. There is quite an active Twitter crowd around, so you can follow the storyfied meeting or look out for #EMSEA14 on Twitter.
Our workshop has been represented quite well there, too, so I’ll just post a couple of my own pictures here.
Plus there are a lot of post dealing with the exact same experiment after the cut below. And there are two more posts on this exact experiment coming up that are scheduled already, one tomorrow, the other one in two weeks time. And thanks to a very nice family of participants I already have plenty of ideas of how to modify this experiment in the future!
[edit: There finally is a picture of me in the workshop, too, to show that I actually did contribute and not just leave it all to Kristin: